jeudi 6 février 2020

The Best Keto Bread Recipe


If you have been searching for the definitely best keto bread recipe on the internet, then you have come to the right place. How do I know it's the best? Well, I have tried almost every keto bread recipe for the last three years and decided that nothing tasted like regular bread. There are some that are good, but I wanted perfection!




The best thing about this recipe is that it's easy, and once you have it down, you can replicate this keto friendly bread anytime. I've been making a low carb loaf every Sunday for a few weeks now and would recommend this to anyone. It is so nice to have a loaf of bread available when you are on a low carb diet. It almost feels like cheating. Take a look at this recipe and start making the best keto bread you have ever tried!




A healthy low carb bread recipe

The secret step in this recipe that brings this carbohydrate-free bread from good to large is the separation of the eggs. You'll want to separate the yolks from the whites. The reason for this is that we're gonna whip the egg whites until they are fluffy. We are looking for soft peaks. This will add some volume to the otherwise dense keto bread.

Ingredients:

  • 1 1/2 Cup Almond Flour
  • 6 Large eggs Separated
  • 1/4 cup Butter melted
  • 3 tsp Baking powder
  • 1/4 tsp Cream of Tartar It's ok if you don't have this
  • 1 pinch Pink Himalayan Salt
  • 6 drops Liquid Stevia optional


instructions:
  1. Preheat oven to 375.
  2. Separate the egg white from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are reached.
  3. In a food processor, combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (adding 6 drops of liquid Stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.
  4. Add the remaining 2/3 of the egg whites and work gently until completely incorporated. Be careful not to over-mix, as this is what gives the bread volume!
  5. Pour the mixture into a buttered 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to make sure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.




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