How to Make Chocolate Cake

This cake is a chocolatier's dream.  Seriously, I don't think it's humanly possible for me to have included more chocolate here.

  You have a chocolate cake, filled with chocolate chips, topped with a rich chocolate ganache, and miniature chocolate chips sprinkled on top.  You see, I told you there was no room for more chocolate here.
Too Much Chocolate Cake Recipe
(About 12 servings)

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • ½ cup warm water
  • 2 cups semisweet chocolate chips

How to do it                                        

 Step 1

Preheat oven to 350 degrees F (175 degrees C).

 Step 2

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

 Step 3

Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Nutritional value
Per serving:
600 calories; 38.6g total fat; 79 mg cholesterol; 550 mg sodium. 60.9g carbohydrates; 7.6g protein; Full nutrition