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Learn how to make this delicious keto bread with step-by-step instructions.


Keto cinnamon buns with icing / freezing.

This low carb cinnamon bread roll is easy to make and super delicious.

Simple keto recipe for the BEST low carb cinnamon bread roll.





Ketogenic diet bread, this is a heavenly moist and delicious cinnamon bun bread.

Here is a quick and easy homemade cinnamon keto bread recipe.

Quick and easy go to gluten-free keto bread recipe if you want a hearty & sweet treat.

If you are looking for a tasty & moist bread for a low carb diet, then try this.

Yummy almond flour keto bread recipe, which is ideal for a handle and go breakfast for the hectic morning or just to enjoy a delicious treat.

With a few ketogenic essential ingredients you can make this amazing cinnamon bread roll.

The whole family will love this bread including the children.

It's definitely keto friendly and the BEST bread idea - one of my favourite treats on keto.

Learn how to make this delicious keto bread with step-by-step instructions.












Ingredients


  • 1 1/3 cup erythritol
  • 1 tbsp cinnamon
  • 1/3 cup butter, softened
  • 1 large egg
  • 1/4 cup coconut oil melted
  • 1 tbsp vanilla extract
  • 1 cup milk (almond)
  • 2 cups almond flour
  • 1 tsp ground nutmeg
  • 3/4 tsp baking soda
  • a pinch of salt

Icing:


  • 4 tbsp powdered erythritol
  • 2 tbsp heavy cream









instructions

  1. Preheat the oven to 190C. / 375F
  2. In a small bowl, mix 1/3 cup of erythritol with cinnamon and set aside.
  3. Beat butter with egg and 1 cup of erythritol. Add coconut oil and milk and mix.
  4. Add vanilla extract, almond flour, nutmeg, baking powder, salt and stir until combined, do not stir for a long time.
  5. Put half of the dough into the prepared greased or parchment-paper-lined loaf pan. sprinkle 3/4 of the total amount of erythritol with cinnamon mixture
  6. Spread the remaining dough and sprinkle with cinnamon-erythritol mixture
  7. Bake from 45 to 55 minutes. Leave the bread in the pan for about 15 minutes.
  8. Make icing. Mix powdered erythritol and cream
  9. The icing on the cooled bread
  10. Serve and enjoy