1

Chinese Beef Stir-Fry Recipe with Orange – Low-Carb Keto Meal


Ingredients
  • 3.5 oz Beef thinly sliced
  • 1/4 cup Beef Broth
  • 1 tbsp Coconut Oil
  • 1/2 medium Onion diced
  • 2 medium Green Onions thinly sliced
  • 1/4 Orange zest and juice
  • 2 cloves Garlic minced
  • 1 inch Ginger sliced
  • 1 pinch Ground Cinnamon
  • 1/2 tsp Soy Sauce
  • 1/2 tsp Fish Sauce
  • 1 Bay Leaf
Instructions
  1. Dice your onion and cut the beef into 1ʺ thin slices.
  2. Heat coconut oil in a cast-iron skillet over medium heat and add diced onion, garlic, and ginger.
  3. Cook for 1 minute then add beef and cook for 5 minutes, add soy sauce and fish sauce, bay leaf, cinnamon and orange juice and beef broth.
  4. Raise heat and cook until juices have started to thicken.
  5. Transfer to a serving plate and sprinkle with orange zest and green onions.

Notes
Net Carbs: 1.9g